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  • Snacks
Baked Chicken Tenders with Parmesan Crust
    • 90 min
  • German
    • Serves 7
  • Vegan
Vegan Chocolate Mousse with Avocado
    • 85 min
  • French
    • Serves 6
  • Gluten-Free
Zucchini Noodles with Creamy Avocado Sauce
    • 90 min
  • Ethiopian
    • Serves 3
  • Breads
Cheese Stuffed Flatbread with Fresh Herbs
    • 45 min
  • Vietnamese
    • Serves 5
  • Sugar-Free
Berry Chia Jam Bars with Oat Crumble
    • 10 min
  • Mexican
    • Serves 2
  • Side Dishes
Crispy Garlic Roasted Baby Potatoes
    • 110 min
  • Moroccan
    • Serves 6
  • Pasta
Mexican Street Corn Salad with Pasta
    • 55 min
  • Mexican
    • Serves 10
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Breakfast Muffins with Lemon Poppy Seeds
    • 70 min
  • Turkish
    • Serves 12
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Black Bean and Corn Tacos with Salsa
    • 45 min
  • American
    • Serves 6
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Spiced Apple Cake with Cinnamon Glaze
    • 55 min
  • Chinese
    • Serves 5
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Grilled Shrimp Skewers with Honey Lime Glaze
    • 55 min
  • Indian
    • Serves 8
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Vegetarian Chili in the Instant Pot
    • 85 min
  • Thai
    • Serves 3
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Garlic Butter Lobster Tails with Lemon
    • 15 min
  • German
    • Serves 5
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Spinach and Feta Stuffed Chicken Breasts
    • 55 min
  • Turkish
    • Serves 8
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Air-Fried Cauliflower Bites with Spices
    • 45 min
  • Spanish
    • Serves 2
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Tomato Basil Cream Soup with Croutons
    • 80 min
  • German
    • Serves 3
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